Browsing by Author "Seker, I. T."
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Physicochemical and bioactive properties of cakes incorporated with gilaburu fruit (Viburnum opulus) pomace
Seker, I. T.; Ertop, M. H.; Hayta, M. (WAGENINGEN ACADEMIC PUBLISHERS, 2016)In this study the valorisation of a gilaburu (Viburnum opulus) fruit pomace, a waste product remaining after juice extraction, was investigated. The pomace was incorporated into cake formulation at the level of 0, 5, 10 ... -
UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
Seker, I. T.; Ozboy-Ozbas, O.; Gokbulut, I.; Ozturk, S.; Koksel, H. (WILEY, 2010)In this study, shortening content in a wire-cut cookie formulation was reduced at 10, 20, 30 and 40% and replaced with apricot kernel flour (AKF). The effects of increased concentrations of AKF on the properties of cookies ...